How to hot smoke meat primitive preservation, survival in tropical rainforest,
How to hot smoke meat primitive preservation, survival in tropical rainforest, episode 50
Since ancient times, food preservation has played an important role in survival, especially meat. In each region with different climatic conditions, there are different preservation methods. In sunny areas, dry climate, meat can be dried or dried; In low temperature places, meat can be buried in snow, sugar or salt but what about in the tropical rainforest ?
Temperatures fluctuate from 66 to 93 degrees F, almost absolute humidity and no salt or sugar (Very suitable for growing mold) ... The best way is that the meat is hung on the fire continuously for many days, they are dried, covered sealed a layer of black smoke outside and can be stored for many months. When used can be eaten directly but the meat will taste bitter, the best way to eat it is to wash the meat through clean water, boil for a long time, remove the water and use it normally. Smoked meat has an indescribable aroma ...
